Avocado Brownies

If you’re looking for a gluten free dessert to satisfy your sweet tooth, this is it.

Ingredients:

2 avocados

1/2 tsp vanilla extract

3 Tbsp butter

2 eggs

4tbsp pure cocoa

3/4 cup almond flour

1/4 tsp baking soda

1 tsp baking soda

1/4 tsp salt

3 packets of stevia

To make:

Combine wet ingredients into a blender and blend until smooth. Combine dry ingredients into a bowl and stir. Slowly add in the wet ingredients to the dry ingredients. Combine. Pour into a 9×13 pan and put into the oven at 350 degrees. Cook for 20-30 minutes. (until you stick a toothpick in and it comes out clean) enjoy! *makes 6 big brownies*

Macros- 250 calories

9.3 carbs, 22.8 fat, 6 protein

Published by amateurhourwithapril

Just "winging" it one day at a time.

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