Brown Ground beef in a pot. Add onions and garlic. Add chopped celery & carrots. let cook until they start to soften, but not quite soft. Add can of diced tomatoes. let cook for 3 minutes. add bone broth and seasonings. Cook for 20 minutes. Enjoy!
Combine ingredients and microwave for 90 seconds. Set aside.
Cook Egg-
I like to cook mine overeasy. But you can make yours how you like. While your eggs are cooking, put your bread in a toaster oven. This will crisp it up and make it more like toast.
Cut your bread in half, put your eggs in the middle. (you can also add bacon or sausage if you wish or lettuce and tomato).
Top your sandwich with everything but the bagel seasoning and enjoy!
If you’re looking for a gluten free dessert to satisfy your sweet tooth, this is it.
Ingredients:
2 avocados
1/2 tsp vanilla extract
3 Tbsp butter
2 eggs
4tbsp pure cocoa
3/4 cup almond flour
1/4 tsp baking soda
1 tsp baking soda
1/4 tsp salt
3 packets of stevia
To make:
Combine wet ingredients into a blender and blend until smooth. Combine dry ingredients into a bowl and stir. Slowly add in the wet ingredients to the dry ingredients. Combine. Pour into a 9×13 pan and put into the oven at 350 degrees. Cook for 20-30 minutes. (until you stick a toothpick in and it comes out clean) enjoy! *makes 6 big brownies*
This tasty treat is perfect for when the sugar craving hits but you’re not trying to mess up your gut health.
Ingredients:
2 avocados
2tbsp pure cocoa powder
2 packs stevia
1tsp cinnamon
1tsp vanilla extract
Ice ice baby
A splash of almond milk
To make:
Combine all ingredients into a blender. Blend until desired consistency. Add almond milk as needed. If you want more of an ice cream vibe, use less almond milk. If you want more of a smoothie, use more almond milk.
Everyone loves a good bowl of chips and guac. However, most chips are filled with ingredients that will wreak havoc on your gut. On today’s post I will tell you how to make your own chips and a very basic guac recipe.
Almond Flour Tortilla Chips
Disclaimer- these will not taste like regular chips. They are a little more dense. I would describe it as more of a cracker.
Ingredients:
2 Cups almond flour
1/2 tsp chili powder
1-2 tsp garlic powder
1/2 tsp cumin
1/4 tsp paprika
1tsp salt
2tsp cayenne pepper (i honestly did like a tablespoon. i like things spicy)
1 large egg
a dash of water (this part is tricky so pay attention)
To make:
Combine all the dry ingredients into a bowl and stir well.
add the egg and stir well.
Add in a dash of water. You want your dough to be crumbly, but a little wet so that when you press it onto cooking paper, it sticks together but isn’t too dry or a big thing of dough water.
Press dough onto cooking paper. add another sheet of cooking paper on top and roll with a rolling pin (the thinner the better, but not too thin or you’re going to have a fun time peeling it up).
Cut the dough into triangle slices and place on a WELL GREASED cookie sheet.
Put the chips into the oven at 400 degress. Cook for 8-10 minutes. (keep an eye on it. they get done quickly.) once your chips are golden brown, remove from oven and scrape them onto a plate to cool.
enjoy
Guacamole
Ingredients:
3 avacados
1/2 tomato
2 garlic wedges
1/2 chopped onion
1/2 lime juiced
cilantro to taste
salt and pepper to taste
Combine all ingredients into a bowl and mush with a fork until desired consistency.
Fun facts:
Avocados- have more potassium that a banana. they are actually a fruit. they have 4 grams of protein. They help fight stress due to their abundance of B vitamins. The majority of an avocados calories come from fat. (don’t let that scare you. your body NEEDS healthy fats to survive.)
This soup is perfect way to warm your soul on a cold day.
Ingredients:
1/2 head of cauliflower
1/4 cup almond milk
1Tbsp butter
1lb of shredded chicken (cooked)
a good amount of celery
1/2 onion
as much kale as your heart desires
jalapenos (optional)
salt, pepper, thyme, garlic powder, cayenne, all to taste.
Lets get cooking!
Get a big pot, put cauliflower into it and cover the cauliflower with water. Let this steam/simmer until the cauliflower is soft. Add almond milk and set aside. (I set it in a blender to be used later)
Put your butter in the bottom of a pot, and saute the onions and celery. add chicken and spices. cook until fragrant.
Blend you cauliflower, water, & almond milk mixture until your get a smooth texture. add this to the pot of chicken and vegetables and put on a low simmer *this is important because almond milk will separate if the temperature is too high. this doesn’t affect the flavor, but its not appealing to look at. *
Let this simmer for 10 minutes. Add the kale, some more spices, and simmer for five minutes or until the kale is softened.
It is ready to be served!
Cayenne- great anti inflammatory spice
Cauliflower- high in fiber & vitamin B
Grass fed butter- a healthy fat vital for cells
If you want this soup to be extra spicy, add the jalapenos. My somewhat particular husband enjoyed this dish therefore if you’re worried about your spouse not liking it, give it a try!
This recipe is great for those who have special diet needs or for those of you who are looking to eat more nutrient dense meals. Everything from the sauce, to the meatballs, to the zoodles, can be made right in your kitchen. Lets get cooking!
Lets Start with the sauce:
Ingredients:
1 14oz Can of diced tomatoes (fresh work great too!)
1 4oz can of tomato paste
1/2 onion
3 cloves of garlic
1Tbsp Butter
1tsp parsley
1tsp oregano
1tsp basil
1tsp salt
1tsp pepper
Lets Get Cooking:
Step 1: Chop your garlic and your onion. Add butter to a pot and saute your garlic and onion until translucent.
Step 2: add in the diced tomatoes and tomato paste as well as all the spices. set to a low simmer and cook for 20 minutes. make sure not to let the sauce stick or burn.
Step 3: Add 1 cup of water or 1 cup of bone broth (if you have it) to the sauce until you get the consistency you desire. Bon appetit
Meatballs:
Ingredients:
1 lb grass fed ground beer
1 lb ground turkey
2 eggs
1/4 cup almond flour
1Tbsp oregano
4 cloves of garlic- chopped
1tsp basil
1Tbsp onion powder
1tsp salt
1tsp pepper
2tsp crushed red pepper (optional)
Lets get cooking:
Step 1: Combine all ingredients into a bowl. I personally wear gloves and mix the ingredients by hand. Don’t over work the meat or it will get tough.
Step 2: Roll the meat into golf ball sized balls and place 1″ apart on a cookie sheet
Step 3: Put your meatballs into the over at 400 degrees and cook for 25-30 minutes.
Step 4: Bon appetit
Zoodles:
Ingredients:
3-4 Peeled Zucchinis
1Tbsp butter
salt & pepper to taste
To Make:
Step 1: Spiral Zucchini with a veggie spiral. If you don’t have one, you can cut your zucchini into very thin slices.
Step 2: sautee zucchini in a pan with butter. add salt and pepper to taste. Cook until Tender.
LETS COMBINE THIS:
I personally place the zucchini on my plate first, then the meatballs, and then cover everything with sauce and top with crushed red pepper. You can pile it on your plate in any manner you want, it’ll still taste delicious! If you give this recipe a try, take a picture and tag me. Id love to hear your feedback!
Have you ever felt like you actually knew what you were doing as an adult? Or do you mostly feel like you’re constantly “winging it“? Thats me. Im a wife to an amazing husband and a mother to two sweet kiddos. I get through each day the best that I can. There is no instruction manual for this. There is no “what do I do if my daughter just colored on my sons head” magic cure. You just do the best you can, have lots of baby wipes on hand, and take each moment in as it comes. In the meantime I hope little things I’ve learned while “adulting” and motherhood can somehow help you. Whether it be learning a new recipe, household hacks, or exploring what self care means to you, I am here to support your adulthood journey in any way that I can. Welcome to my blog.